The new Miele Gourmet Baking and Pizza stone is compatible with all ovens from both the current
and old model series as well as in the DGC and BM. It cannot be used during pyrolytic heating or in
microwave mode
 
Miele Gourmet Baking and Pizza Stone for results on a par with a traditional
stone-baked pizza.
 For baking pizza, tarte flambée, focaccia, bread and buns
 Made from special ceramic material for particularly crisp and even results
 Large pores absorb moisture from the dough effectively
 Can be used as a hotplate at the table
     Particularly easy cleaning thanks to high-quality glaze